mill st.
kitchen

Mill street kitchen & pantry will utilise all that is great about Sunshine Coast produce.

We aim to provide simple, wholesome and flavoursome food, letting the amazing produce on the the coast shine through.

A fully stocked grab and go cabinet with freshly made salads, sandwiches, cakes - these will have a host of dietary options to keep everyone happy.

We will also have a daily changing breakfast menu allowing us to keep up with the weekly changing offerings from our organic vegetable suppliers on the coast.

opening hours

Monday to Friday 8am - 4:30pm
Saturday 8am - 2pm

location

5-7 Mill Street, Nambour, Qld 4560

contact

07 5352 3197

info@millstreetkitchen.com.au

As we work with local farmers who provide us with fresh, seasonal produce, our menu varies as our produce varies. Below is an example of some of the tasty treats that we offer for breakfast and lunch.

Mill St Kitchen Breakfast Menu

Mill St Juice & Smoothie Bar

Freshly Pressed Juice

Check our fridge for today's fresh juices.

Acai, watermelon & coconut water

Banana & Coyo ice cream

Breakfast

Toast & Homemade Preserves

Ten Acres sourdough or Seed of Noosa gluten free bread or Mill St. English Muffin with butter & a choice of house made peanut butter, house made preserves, red pepper hummus.

Buckwheat & Almond Pancakes

with banana, seed & maple syrup granola crumb & Coyo vanilla ice cream.

Free Range Eggs on Sourdough Toast

Two eggs poached, scrambled or fried with Ten Acres sourdough or gluten free toast

Heirloom Tomato, Little White Goats Cheese & basil bruschetta

Semi dried tomatoes, red pepper hummus

Mill St Breakfast Roll

Free range egg, pork & herb sausage, Mill St brown sauce

Organic Mighty Bean Tempeh

Marinated Yandina tempeh, red pepper hummus, sautéed greens & dukkah.

Mountain Top Mushroom, spinach & Woombye triple brie omelette

Grated parmesan & Maleny Micro herbs

Eggs Benedict

Poached free range eggs, bacon & Hollandaise on a Home Made English Muffin with Maleny Micro Herbs

ADD

Bacon (2), Eggs (2), Mushrooms, oven roasted tomatoes, pork & herb sausage

Kid's Buckwheat Pancakes

with coyo ice cream & fresh fruit

Mill St Kitchen Lunch Menu

Seared Noosa scallops with chilli & coconut sambal (6)

Local Watermelon, Green Valley finger lime & mint

Ploughman's Plate

Free range ham hock terrine, Sunshine Coast artisan cheese, Mill St. piccalilli & sourdough

Pan fried mountain top mushrooms on toast

Ten Acres sourdough, parmesan.

Organic Mighty Bean Tempeh Bowl

Brown rice, coconut & chilli sambal, marinated tempeh, greens

Market Fish

preserved lemon potatoes, local greens & pea puree. ADD seared Noosa scallops (3)

Seared chicken salad.

Slow roasted tomatoes, red pepper hummus, rocket and dukkah.

Free range chicken & smoked bacon burger

Buttermilk marinated chicken thigh, caponata relish, lettuce & tomato. ADD roasted chat potatoes

Sides

Roasted chat potatoes with rosemary salt
Rocket, preserved lemon & parmesan salad

Kids

Chicken, brown rice & greens
Fish, potatoes & greens