mill st.

Our catering

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At Mill St, we are passionate about catering for your event using the best local, sustainable and organic produce the Sunshine Coast has to offer. From locally sourced fruit and vegetables to local free-range meats and freshly baked goods.

We thoughtfully prepare our menu from the ingredients our local farmers deliver each day. Our goal is to create simple, satisfying food sourced from our region, that showcases our farmers.

Our menu changes seasonally. Please see a sample of what we offer.

Grab & Go

Home-made English muffin with bacon, free-range egg and mill st. brown sauce.

Barista coffee

Add - fruit platter

Delivery option at extra cost

Sunshine Coast Farmer Plate

Choice of the following

Poached free-range egg, bacon, local mushrooms, Ten Acres sourdough, Mill St. brown sauce & slow roasted tomatoes


Buckwheat pancakes, local banana, Coyo Organic ice cream & granola crumb (VE, GF, DF)

Barista Coffee.

24 hours notice required

The Sandwich Lunch

A selection of freshly made door stop sandwiches using Ten Acres sourdough bread & vegan panini rolls

Selection examples

Smoked chicken breast, rocket & slow roaster tomato.
Kenilworth cheddar, Mill St piccalilli.
Free-range egg mayonnaise, Maleny micro herbs.
Vegan pesto, locally roasted mushrooms.
Marinated tempeh, vegan chipotle.
Leg ham, tomato, caponata relish.

Gluten free & vegan bread available.
Delivery available at extra cost.
24 Hours notice required.

The Grazing Board

Mill st. Grazing plates & salad.

Sharing plates full of fresh local sliced meats, cheeses, marinated seasonal vegetables, pickles & dips.

Two large freshly prepared salads using seasonal local produce.
Selection examples.

Slow roasted tomato, Little White Goats Cheese & basil.
Roasted dukkah carrots, mint & Barambah Organic yoghurt.
Rocket, preserved lemon & parmesan.
Roasted cauliflower, tahini & sesame seeds.
Falls Farm summer salad with lemon dressing.
Salt baked beetroot, almond and feta.
Freshly baked Ten Acres sourdough with butter & olive oil.

Delivery available at an additional cost.
Biodegradable plates and cutlery provided if delivered.
48 hours notice required.

The Long Lunch

Mill st. Farm to Fork lunch option.

A long share table of locally sourced produce from local farmers and artisan producers carefully chosen by our chef.

This option Is delivered in a staggered style to allow the client to relax enjoy a long lunch.

The Long Lunch menu changes with the season’s to give you the freshest produce.

Menu example could include :-
Seared Noosa scallops, chilli & coconut sambal.
Marinated Yandina tempeh, brown rice pilau.
Smoked Elgin Valley chicken, Slow roasted tomatoes.
Ham hock terrine with Mill St. piccalilli and sour dough.
Roasted rosemary potatoes, confit garlic.
Farmers salads. large bowls of seasonal vegetables and fruit.
Roasted Locally reared beef, fondant potato and beef jus.
Ricotta gnocchi, tomato sugo & parmesan.
Fraser Isle Spanner Crab crostini, watercress and capers.
Slow cooked Barambali pork belly, roasted apple sauce.
Beef cheeks, creamed mash potato, mushroom sauce.
Dessert board

48 hours notice required.

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